FW: Cooking Bacon in the Oven

 

 

Feed: Fred's Head from APH
Posted on: Wednesday, December 09, 2009 11:22 AM
Author: noreply@blogger.com (Michael McCarty)
Subject: Cooking Bacon in the Oven

 

I know there are several blind and visually impaired people out there who don't like to cook bacon. Too much popping greace and too messy are the reasons I hear the most often. Bacon is delicious and a favorite breakfast treat, but it can be time consuming to make if you're cooking for a crowd (big family meals) and it's an item that needs to be babysat if cooking in a frying pan or electric griddle. If you haven't tried cooking bacon in the oven, give it a try. The oven-method cooks up big batches of bacon quickly and evenly and it's less messy. Supplies: 1 large shall 1 pan or cookie sheet with sides aluminum foil wire rack (optional) Directions: list Preheat oven to 375. Line pan or cookie sheet with aluminum foil then fit the wire rack inside pan and on top of foil. If you don't have a wire rack to fit, you can omit. Lay bacon in individual strips across the rack, you can fit them tight against each other but try not to have them overlap too much. Place pan in oven and cook for 20 to 25 minutes or until bacon is crisp (about 35 minutes for thick slice). Remove from oven and lay bacon on paper towel lined platter to absorb more grease. Either pour off bacon grease in a container to use for later and toss aluminum foil in the trash. Blind folks might allow the bacon grease to get cold then remove solidified grease by lifting foil out of pan and throwing in the garbage.

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